Here's the recipe (in case I lose the page I just ripped out of the magazine)
Makes: 4 cups (12 servings) (HOLY MOLY! I'll have to quadrupile the recipe!! and then some!)
Prep: 10 minutes (nice!)
Cook: 10 minutes (even nicer!)
4 1/2 pint Mason jars
1 cup heavy cream
3/4 cup granulated sugar
3/4 cup ligh-brown sugar
1 cup cocoa powder, sifted
1 stick (1/2 cup) unsalted butter, cut into 8 pieces
6 ounces milk chocolate, chopped
1/4 teaspoon salt
1/4 cup creme de menthe (yea! I have that too!)
1 teaspoon vanilla extract
1. Heat cream in a heavy-bottomed medium-sized saucepan over medium-high heat until bubbles form along edge. Lower heat to medium-low and sitr in sugars, cocoa powder, butter, chocolate and salt.
2. Continue to heat over medium-low heat, sitrring constantly, for about 10 minutes or ntil smooth. Remove from the heat and sitr in the creme de menthe and vanilla. Allow to cool. Pour into jars. Store in airtight jars in refrigerator for up to 2 weeks. To serve, reheat gently. (SWEET! I can make this AHEAD of time! Awesome.)
Per serving: calories: 3.... nevermind!
Merry Christmas, everyone!!
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