I made a freezer meal: Honey Garlic Chicken. And I cooked it for 12 hours on low in the crock pot. It was burnt and yucky when I got home. It looks like this:
Any of you ever had Epic Fails from the crock pot before? Please tell me I'm not the only one.
I have more of this recipe. I think I made like three batches. I will try it again, but not cook it as long!
I'm not too experienced with crockpot cooking (I know, like, one recipe. And yesterday I cooked steel cut oats in it), but I have had epic fails in baking. :) You win some, you lose some! Go you for trying something new!
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