Here is a successful story about my crock pot freezer meal. I made this one on the same night I made all the others. It's called Slow Cooker Veggie-Beef Soup with Okra.
INGREDIENTS
- 1 pound ground beef
- 1/4 cup onion, chopped
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (14.5 ounce) can Italian diced tomatoes, drained
- 1 (16 ounce) package frozen mixed vegetables
- 1 cup sliced fresh or frozen okra
- 2 potatoes, peeled and chopped
- 1 tablespoon ketchup
- salt and pepper to taste
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INSTRUCTIONS
- In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.
- In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.
- Cover slow cooker, and cook 4 hours on Low.
- I didn't have the Italian diced tomatoes (overlooked that one on the list!) so I added in Meatloaf sauce. The end product was good, but a little too ketchupy for my taste. McCoy and Whit ate it with no complaints though. It tasted especially good with potato chips and sour cream. :)
I added all the ingredients to a gallon sized freezer bag (AFTER I browned the hamburger) and put it in the freezer. Then I threw the whole thing in the crock pot in the morning. I had Whit turn it on Low about 7 am and then he got home before me and turned it to warm about 4 pm.
All in all, I give it 3 stars. It was disgusting like my chicken last week, but it was pretty tasty.
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